Vanilla Panna Cotta

1 tbsp gelatin
1/2 cup milk
3 cups whipping cream
1/2 cup milk
1/2 cup sugar
1 tsp vanilla

In a large bowl add gelatin to cold milk and let soften. In a saucepan combine cream, milk, sugar and vanilla and bring to a boil. Pour over gelatin mixture and stir until completely dissolved.

Set bowl over very cold water and chill for half an hour in the refrigerator, stirring occasionally, until almost set. Pour into eight 4-oz ramekins and refrigerate. Cover with plastic wrap if making the night before.

To serve, quickly dip ramekins in warm water to loosen sides. Invert onto individual serving plates and shake to release. Arrange garnish on each plate around panna cotta.

Garnish

mango
pineapple
raspberries
kiwi
peaches

Cut fruit into small pieces.