Lemon Loaf

1/2 cup butter
1 cup sugar
2 eggs, beaten
1/2 cup milk
1-1/2 cups flour
1 tsp baking powder
1 tsp salt
zest of lemon, grated

In a large bowl beat butter and sugar until creamy. Add eggs and milk and mix well. Combine flour, baking powder, salt and lemon zest. Add to creamed mixture. Pour into a greased loaf pan and bake in 350° oven for 50 – 60 minutes. Remove from oven and cool on a rack for 5 minutes. Prick with fork and pour drizzle over loaf. Let stand at least 1 hour before removing from pan.

Drizzle

3 tbsp lemon juice
1/4 cup sugar

Mix ingredients together and set aside.